Chicken Mango Salsa Recipe: Easy & Fresh

Chicken Mango Salsa combines tender, juicy chicken with a sweet, spicy, and incredibly refreshing mango salsa. It’s surprisingly easy to make, looks stunning on the plate, and tastes like sunshine! Perfect for a healthy weeknight dinner, a BBQ, or anytime you want a delicious escape. Follow these simple steps for a meal everyone will love. Ready for a burst of tropical flavor?

Why You’ll Love This Chicken and Mango Salsa

This dish is a guaranteed crowd-pleaser! Here’s why it’s a favorite:

• Flavor Explosion: Sweet mango, tangy lime, spicy jalapeño, and savory chicken create an irresistible combination.
• Quick & Easy: The salsa comes together in minutes, and the chicken cooks quickly, making it great for busy schedules.
• Fresh & Healthy: Packed with fresh fruit, lean protein, and vibrant flavors.
• Visually Appealing: The bright colors of the salsa make for a beautiful presentation.
• Versatile: Delicious on its own, over rice, in tacos, or on salads.

Ingredients for Chicken Mango Salsa

• Yields: 2-4 servings
• Prep time: 20 minutes
• Cook time: 15-20 minutes

Gather these fresh ingredients for the best flavor. Using ripe but firm mangoes is key!

For the Fresh Mango Salsa:

• 1 large ripe mango, peeled, pitted, and diced (about 1.5 cups)
• 1/2 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, minced (remove seeds/ribs for less heat, optional)
• 2 tablespoons fresh lime juice (from about 1 lime)
• 1/4 teaspoon salt (or to taste)
• Pinch of black pepper
• Optional: 1/2 avocado, diced (add just before serving)

For the Juicy Chicken:

• 2-4 boneless, skinless chicken breasts (approx. 6-8 oz each)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

Step-by-Step: How to Make Chicken with Mango Salsa

Follow these simple instructions for perfect results every time.

Step 1: Prepare the Vibrant Mango Salsa

1. Combine Salsa Ingredients: In a medium bowl, gently mix the diced mango, red bell pepper, red onion, cilantro, and minced jalapeño (if using).
2. Add Lime & Seasoning: Pour the fresh lime juice over the mixture. Sprinkle with salt and pepper.
3. Stir Gently: Carefully stir to combine, being careful not to mash the mango.
4. Chill: Cover the bowl and place the salsa in the refrigerator while you cook the chicken. This helps the flavors meld together beautifully. (If using avocado, fold it in right before serving).

Step 2: Season and Prepare the Chicken

1. Dry the Chicken: Pat the chicken breasts thoroughly dry with paper towels. This is key for a good sear!
2. Mix Spices: In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Season: Rub the spice mixture evenly over all sides of the chicken breasts.

Step 3: Cook the Chicken (Pan-Searing Method)

1. Heat Oil: Heat the olive oil in a large skillet (cast iron works great) over medium-high heat until it shimmers.
2. Sear Chicken: Carefully place the seasoned chicken in the hot skillet. Do not overcrowd the pan; cook in batches if needed. Sear for 5-7 minutes per side, until golden brown and cooked through.
3. Check Temperature: The internal temperature should reach 165∘F (74∘C) when checked with a meat thermometer in the thickest part. Juices should run clear. Adjust cooking time based on chicken thickness.

Step 4: Rest the Chicken (Crucial Step!)

1. Transfer: Remove the chicken from the skillet and place it on a clean cutting board or plate.
2. Rest: Let the chicken rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, ensuring moist and tender chicken. Don’t skip this step!

Step 5: Assemble and Serve Your Dish

1. Slice: Slice the rested chicken against the grain.
2. Plate: Arrange the sliced chicken on plates.
3. Top with Salsa: Spoon a generous amount of the chilled mango salsa over the chicken.
4. Serve: Enjoy immediately!

Tips for the Best Chicken Mango Salsa Recipe

A few extra pointers to guarantee success:

Choosing the Right Mango:

Use a mango that is ripe (yields slightly to gentle pressure) but still firm enough to hold its shape when diced. Avoid overly soft or stringy mangoes. Tommy Atkins or Kent mangoes often work well.

Adjusting the Heat:

Control the spice level by adding more or less jalapeño. Removing the seeds and white ribs significantly reduces the heat. You can omit it entirely if preferred.

Cooking Variations (Grilling):

This recipe is fantastic on the grill! Preheat your grill to medium-high. Grill the seasoned chicken for 6-8 minutes per side, or until the internal temperature reaches 165∘F (74∘C). Let it rest before slicing.

Make-Ahead & Storage:

• Salsa: The mango salsa can be made a few hours ahead and stored covered in the refrigerator. Add avocado just before serving. Leftover salsa is best eaten within 1-2 days.
• Chicken: Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving with fresh salsa.

TIPS: What to Serve with Chicken Mango Salsa

This dish pairs well with many sides:

• Coconut Rice or Cilantro Lime Rice
• Quinoa
• Black Beans
• Simple Green Salad with a light vinaigrette
• Grilled or Roasted Vegetables (like asparagus or zucchini)
• Warm Corn or Flour Tortillas (for making tacos)

Frequently Asked Questions (FAQ)

Can I use frozen mango?

Fresh mango is highly recommended for the best texture and flavor. Thawed frozen mango can become mushy, but it can work in a pinch if fresh isn’t available. Drain it well after thawing.

Can I make the salsa ahead of time?

Yes, you can make the salsa (without avocado) up to a day in advance and store it covered in the fridge. The flavors will meld nicely. Add avocado just before serving if using.

What kind of chicken is best?

Boneless, skinless chicken breasts are common and work well. Boneless, skinless chicken thighs are also delicious and tend to be juicier – adjust cooking time accordingly.

Enjoy making and eating this vibrant Chicken Mango Salsa Recipe – it’s a simple way to bring bright, delicious flavors to your table!

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